Country Sourdough
This is a natural leaven bread. The long fermentation process allows this to have just the right amount of tang. Its golden/amber colored crust makes it crispy and delicous. This is the perfect plain sourdough bread
Extra Large Cinnamon Roll
Cinnamon Croissant Roll topped with vanilla glaze. This is large and perfect to share.
Bacon Twists
Rosemary Candied Bacon with Swiss cheese twisted in croissant dough.
4 twists per bundle
Cinnamon Cranberry Brie Croissant Tart
This is a tart filled with fig jam, brie cheese and topped with cinnamon cranberries.
Rosemary and Meyer Lemon Sourdough
This has a bright flavor and is delicious dipped in olive oil or made into croutons for a salad.
Almond Croissant
My most popular item! A croissant filled with almond frangipane and topped with slivered almonds twice baked.
Lemon Croissants filled with Lemon Creme
Meyer lemons are zested into the croissant dough and the entire thing is filled with homemade lemon creme. For this item a 2 minimum please.
Croissants
Buttery, flaky, delicious and made with sourdough
Regular Croissant
Chocolate Croissant
Cinnasant
A cinnamon sugared croissant
Bacon Sourdough
This is my most requested sourdough bread. Its amazing made into bacon grilled cheese sandwiches or avocado toast.
English Muffins
Crispy, open crumb texture that creates all the nooks and crannies that everyone loves about an english muffin
Walnut Cranberry Rye
This bread is loaded with walnuts and cranberries and the rye flour has a dark, earthy flavor to it. Its delicious on its own or toasted with honey.
Orange cinnamon roll
Oranges are zested into the dough to make these orange cinnamon rolls.
Garlic Cheese Breadsticks
A savory croissant breadstick with garlic, parmesan and cheddar cheese.
Chocolate Croissant
Semi sweet chocolate croissants
Ham and Cheese Croissant
Swiss cheese and maple glazed ham rolled into a croissant
Kouign-Amann a sweet and salty croissant pastry
Prosciutto Pesto with Sweet Glaze
A Croissant base layered with Swiss cheese, prosciutto, basil pesto and topped with a sweet glaze. Perfect combination of sweet and savory
Sharp White Cheddar Cheese and Black Pepper
Folded into a sourdough loaf is white cheddar cheese and black pepper. This makes for a rich, flavorful sourdough bread that pairs well with a meal or just eaten alone.