Country Sourdough

This is a natural leaven bread.  The long fermentation process allows this to have just the right amount of tang.  Its golden/amber colored crust makes it crispy and delicous.  This is the perfect plain sourdough bread

Extra Large Cinnamon Roll

Cinnamon Croissant Roll topped with vanilla glaze.  This is large and perfect to share.

Bacon Twists

Rosemary Candied Bacon with Swiss cheese twisted in croissant dough. 

4 twists per bundle 

Cinnamon Cranberry Brie Croissant Tart

This is a tart filled with fig jam, brie cheese and topped with cinnamon cranberries.  

Rosemary and Meyer Lemon Sourdough

This has a bright flavor and is delicious dipped in olive oil or made into croutons for a salad.

Almond Croissant

My most popular item!  A croissant filled with almond frangipane and topped with slivered almonds twice baked.  

Lemon Croissants filled with Lemon Creme

Meyer lemons are zested into the croissant dough and the entire thing is filled with homemade lemon creme.  For this item a 2 minimum please.

Croissants

Buttery, flaky, delicious and made with sourdough

Regular Croissant 

Chocolate Croissant 

Cinnasant

A cinnamon sugared croissant 

Bacon Sourdough

This is my most requested sourdough bread.  Its amazing made into bacon grilled cheese sandwiches or avocado toast.  

English Muffins

Crispy, open crumb texture that creates all the nooks and crannies that everyone loves about an english muffin

Walnut Cranberry Rye

This bread is loaded with walnuts and cranberries and the rye flour has a dark, earthy flavor to it.  Its delicious on its own or toasted with honey.  

Orange cinnamon roll

Oranges are zested into the dough to make these orange cinnamon rolls.

Garlic Cheese Breadsticks

A savory croissant breadstick with garlic, parmesan and cheddar cheese.  

Chocolate Croissant

Semi sweet chocolate croissants

Ham and Cheese Croissant

Swiss cheese and maple glazed ham rolled into a croissant

Kouign-Amann a sweet and salty croissant pastry

Prosciutto Pesto with Sweet Glaze

A Croissant base layered with Swiss cheese, prosciutto, basil pesto and topped with a sweet glaze.  Perfect combination of sweet and savory

Sharp White Cheddar Cheese and Black Pepper

Folded into a sourdough loaf is white cheddar cheese and black pepper.  This makes for a rich, flavorful sourdough bread that pairs well with a meal or just eaten alone.