Country Sourdough

This is a natural leaven bread.  The long fermentation process allows this to have just the right amount of tang.  Its golden/amber colored crust makes it crispy and delicous.  This is the perfect plain sourdough bread

Extra Large Cinnamon Roll

Cinnamon Croissant Roll topped with vanilla glaze.  This is large and perfect to share.

Bacon Twists

Rosemary Candied Bacon with Swiss cheese twisted in croissant dough. 

4 twists per bundle 

Cinnamon Cranberry Brie Croissant 

This is a croissant filled with fig jam, brie cheese and topped with cinnamon cranberries and fresh thyme.  

Rosemary and Meyer Lemon Sourdough

This has a bright flavor and is delicious dipped in olive oil or made into croutons for a salad.

Almond Croissant

My most popular item!  A croissant filled with almond frangipane and topped with slivered almonds twice baked.  

Lemon Croissants filled with Lemon Creme

Meyer lemons are zested into the croissant dough and is filled with homemade lemon creme.  

Croissants

Buttery, flaky, and delicious 

Regular Croissant 

Cinnasant

A cinnamon sugared croissant 

Bacon Sourdough

This is my most requested sourdough bread.  Its amazing made into bacon grilled cheese sandwiches or avocado toast.  

English Muffins

Crispy, open crumb texture that creates a good english muffin.

Walnut Cranberry Rye

This bread is loaded with walnuts and cranberries and the rye flour has a dark, earthy flavor to it.  Its delicious on its own or toasted with honey.  

Orange cinnamon roll

Orange zest is mixed into the dough and topped with cinnamon and sugar.

Garlic Cheese Breadsticks

A savory croissant breadstick with garlic, parmesan and cheddar cheese.  

Chocolate Croissant

Semi sweet chocolate croissants

Ham and Cheese Croissant

Swiss cheese and maple glazed ham rolled into a croissant

Kouign-Amann a sweet and salty croissant pastry

Prosciutto Pesto with Sweet Glaze

A Croissant layered with Swiss cheese, prosciutto, basil pesto and topped with a sweet glaze.  Perfect combination of sweet and savory

A soft buttery dough that is not your usual scone.  With white chocolate chips, fresh raspberries and a vanilla glaze for the top.

This oatmeal cookie is full of plump raisins and chocolate, with more cinnamon and oats then your usual oatmeal cookie.  Its thin and crispy on the outside with a soft center.