Country Sourdough
This is a natural leaven bread. The long fermentation process allows this to have just the right amount of tang. Its golden/amber colored crust makes it crispy and delicous. This is the perfect plain sourdough bread
Extra Large Cinnamon Roll
Cinnamon Croissant Roll topped with vanilla glaze. This is large and perfect to share.
Bacon Twists
Rosemary Candied Bacon with Swiss cheese twisted in croissant dough.
4 twists per bundle
Cinnamon Cranberry Brie Croissant
This is a croissant filled with fig jam, brie cheese and topped with cinnamon cranberries and fresh thyme.
Rosemary and Meyer Lemon Sourdough
This has a bright flavor and is delicious dipped in olive oil or made into croutons for a salad.
Almond Croissant
My most popular item! A croissant filled with almond frangipane and topped with slivered almonds twice baked.
Walnut Cranberry Rye
This bread is loaded with walnuts and cranberries and the rye flour has a dark, earthy flavor to it. Its delicious on its own or toasted with honey.
Prosciutto Pesto with Sweet Glaze
A Croissant layered with Swiss cheese, prosciutto, basil pesto and topped with a sweet glaze. Perfect combination of sweet and savory
White Chocolate and Raspberry Scone
A soft buttery dough that is not your usual scone. With white chocolate chips, fresh raspberries and a vanilla glaze for the top.
Oatmeal Raisin Cookie
This oatmeal cookie is full of plump raisins and chocolate chips. It’s not your regular oatmeal cookie. It’s chewy and full of flavor.
Cinnamon Butterscotch Cookies
The warm spice of cinnamon and the sweetness of the butterscotch chips makes for the perfect fall cookie. Crispy on the edges and soft in the center.
White Cheddar and Black Pepper Sourdough
Sharp white cheddar cheese and cracked black pepper is folded into this sourdough bread. It has a rich complex flavor.